Food Menu
Thirsty Neko Dining Concept
While we love to keep things fun and playful, we’re very serious about our food. At Thirsty Neko, we offer a diverse selection of flavours, from beloved classics like Sashimi and Binchotan to innovative fusion dishes with local flair, such as our Leong Tau Hu Oden and Laksa Udon.
With over 100 items on our menu, we’re certain there’s something to satisfy every tastes!
From our Neko Small Plates, don’t miss the Smoked Beef Yukke, featuring finely chopped Wagyu beef marinated in wholegrain mustard and sesame shoyu, topped with a rich egg yolk. Trust us, one portion won’t be enough!
Another must-try is the Hotate Ceviche - delicate Hokkaido scallops thinly sliced and bathed in a light Yuzu sauce, finished with French shallots and kelp. This light and refreshing dish is the perfect start to a delightful culinary experience.
From our Gohan & Men Mania section, we highly recommend the Chukamen Hae Mee (Prawn Noodles) for seafood lovers. The rich prawn broth is perfectly complemented by al-dente noodles and topped generously with tiger prawns, Japanese fish cake, and bean sprouts.
This bowl is so addictive, you’ll be savouring every last bite!
From our Sharing Plates, the Koji Marinated Cote de Boeuf is a showstopper - an 800-gram, bone-in ribeye wrapped in kombu and served with bone marrow jus, kombu butter, steak frites, and a fresh salad. Grilled to your preferred doneness, it’s perfect for sharing between 3 to 4 people.
Another standout is the smoked Mussel Pot, where fresh mussels are cooked to perfection with shio kombu, French shallots, sake, butter, and shiso, balancing the sweetness of the mussels with a delicate touch of umami.